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Just one stop from Osaka’s bustling Umeda area on the Hankyu Line, Kaden is an authentic Japanese restaurant located o... Just one stop from Osaka’s bustling Umeda area on the Hankyu Line, Kaden is an authentic Japanese restaurant located on the 3rd floor of Hotel Plaza Osaka. Specializing in kaiseki cuisine, Kaden showcases the seasonal beauty of Japanese ingredients through refined culinary artistry. Inside the calm and elegantly arranged space, guests are welcomed with warm hospitality by staff dressed in traditional kimono. With both counter seating and private rooms available, the restaurant accommodates everything from intimate meals to group gatherings.
In response to feedback from Muslim guests saying, “It’s hard to find food we can eat in Japan,” Kaden began offering Halal-friendly kaiseki courses in 2023. This initiative stemmed from the hotel’s desire to better serve Muslim travelers. Although there were initially challenges in understanding Halal requirements and adjusting kitchen protocols, the staff came together to study and improve, eventually establishing a course that could be offered with confidence and care.
All meats and seasonings used in the Halal course are certified Halal, with meticulous attention paid to religious considerations. The restaurant has also obtained the “Halal Friendly Mark” from the Japan Muslim Association. Dishes include freshly fried seasonal tempura, sukiyaki with a delicately sweet Halal broth, and a hearty Halal wagyu steak rice bowl—all designed to let guests experience the depth of Japanese tradition and seasonal flavors with peace of mind.
Private rooms are also available at Kaden, and when unoccupied, they can be used as prayer spaces. Every effort has been made to create a welcoming environment—both in terms of space and service—so that Muslim guests can dine with ease.
Kaden is a place where guests can fully experience the essence of Japanese omotenashi and the changing seasons, regardless of cultural or religious background. Take a moment to unwind and enjoy a peaceful dining experience during your journey.

Kobe Beef Steak Sakura: Halal Kobe Beef Dining Near Japan’s Oldest Mosque
Located in Kobe’s bustling Sannom... Kobe Beef Steak Sakura: Halal Kobe Beef Dining Near Japan’s Oldest Mosque
Located in Kobe’s bustling Sannomiya district, Kobe Beef Steak Sakura is a specialty restaurant offering a unique opportunity to enjoy a variety of premium cuts from a whole Halal-certified Kobe beef. Its convenient location—within walking distance of Japan’s oldest mosque, the Kobe Mosque—makes it a trusted choice for Muslim guests visiting the area.
All seats are counter-style, allowing diners to experience the lively atmosphere of their steak being grilled right in front of them. A dedicated Halal teppan grill, along with the use of Halal-certified ingredients and seasonings, reflects the restaurant’s meticulous attention to detail and deep respect for religious dietary needs.
The restaurant’s signature Kobe beef course features carefully prepared dishes such as yaki-shabu (lightly grilled thin-sliced beef), steak, clay pot rice, matcha, and Halal-friendly desserts—each plate capturing the refined flavors of Japan. For those seeking variety, a seafood course featuring shrimp and abalone is also available, making this restaurant a versatile destination for all kinds of diners.

Located in the bustling heart of Shinsaibashi, Osaka, Honolu Grande Shinsaibashi opened in July 2024 as the flagship loc... Located in the bustling heart of Shinsaibashi, Osaka, Honolu Grande Shinsaibashi opened in July 2024 as the flagship location of the renowned “Honolu” brand, best known for its Wagyu ramen. In a district frequented by both domestic and international tourists, this restaurant stands out as a rare and welcoming space where guests can enjoy authentic Halal-certified Japanese cuisine with complete peace of mind.
The Honolu story began seven years ago, when the brand’s founder, Mr. Torii, heard from a Muslim friend that it was difficult to find places in Japan where they could dine without religious concerns. Japan is a country blessed with high-quality ingredients—vegetables, seafood, and meats—and its cuisine is globally celebrated for its exceptional standards. Yet many Muslims are unable to fully enjoy Japanese food due to religious dietary restrictions.
This realization inspired Mr. Torii to create a restaurant where Muslims could also appreciate the richness of Japanese food culture without worry. With this vision in mind, he established Honolu—a restaurant dedicated to offering Halal-compliant Japanese cuisine that can be trusted and enjoyed by all.
Today, the restaurant offers a diverse menu that ranges from gyukatsu and steak made with Halal-certified A5-grade Kobe beef and Kurohana beef from Kumamoto, to local Osaka specialties like takoyaki and okonomiyaki—all prepared in full accordance with Halal standards.
Led by chefs well-versed in both washoku and Halal culinary practices, the dishes reflect a refined harmony of Kansai’s dashi-based culture and the delicate aesthetics of traditional Japanese cuisine.
Every element—from the ingredients and seasonings to the utensils used—follows Halal guidelines with great care. The restaurant also features a dedicated prayer space and wudu facilities. With Muslim staff members on hand and a deep respect for diverse cultures and faiths, it offers a welcoming environment for international guests seeking peace of mind during their visit.

Located in Osaka’s prestigious Kitashinchi area, known for its collection of high-end dining establishments, this sush... Located in Osaka’s prestigious Kitashinchi area, known for its collection of high-end dining establishments, this sushi restaurant offers a refined experience. Situated in a building near JR Kitashinchi Station, the restaurant is helmed by owner Takayuki Saki, who trained in Edomae-style sushi at a renowned sushi restaurant in Sakai City, Osaka Prefecture, and further honed his craft in Osaka. In 2005, he established his own restaurant, and since 2018, he has been operating in the esteemed Kitashinchi district.

The omakase course offers a harmonious blend of washoku and sushi. The meal begins with seasonal appetizers, sashimi, chawanmushi (savory egg custard), and small sake-pairing dishes, followed by a selection of 12 pieces of sushi. True to the traditional Edomae sushi techniques, the toppings are carefully prepared—some marinated in vinegar, others lightly cooked—to enhance their flavors. The rice, made from flavorful aged grains, is seasoned with red vinegar and sake lees vinegar. The temperature of the rice is delicately adjusted to complement each topping, bringing out the richness of umami.

Founded in 1912, this traditional Kyoto kaiseki restaurant is led by third-generation owner and chef, Yoshihiro Murata. ... Founded in 1912, this traditional Kyoto kaiseki restaurant is led by third-generation owner and chef, Yoshihiro Murata. His cuisine embodies the philosophy of "Kirei Sabi" – a refined yet powerful beauty that captures elegance within the classical form. Guided by his belief that "continuous innovation creates tradition," Chef Murata’s evolving culinary creations have earned the restaurant three Michelin stars for 15 consecutive years.

The restaurant offers seasonal kaiseki cuisine, typically featuring around ten dishes, including seasonal platter,appetizer, sashimi, lidded dish, grilled dish, small tasting, main dish, rice, soup, and dessert. Chef Murata regards his establishment as a "comprehensive museum of Japanese aesthetics," showcasing Kyoto’s refined sensibilities through every element—from the dishes and architecture, artwork, furnishings, and garden.

Founded in 1935, "Kyoryori Kinobu" began with its first-generation owner preparing and delivering freshly sourced fish ... Founded in 1935, "Kyoryori Kinobu" began with its first-generation owner preparing and delivering freshly sourced fish tailored to the requests of customers. The third-generation owner, Takuji Takahashi, is a culinary expert who has also conducted academic research on the concept of "deliciousness" during his time at Kyoto University's graduate school. With a deep understanding of shojin ryori (Buddhist vegetarian cuisine), he is highly skilled in crafting dishes that cater to vegetarians and Muslims. The Kyoto-style course menus are meticulously prepared without the use of pork, alcohol, or fermented seasonings such as soy sauce and vinegar.

"We can bring out sweetness and umami without relying on mirin or sake by combining vegetables, nuts, and fruits. When paired thoughtfully with other ingredients, they create the distinctive flavors of washoku," he explains. The meal follows the same flow as the kaiseki courses typically served at the restaurant, featuring appetizers, sashimi, soup, grilled dishes, simmered dishes, rice, and dessert. This Kyoto restaurant is also accommodating to individual preferences, making it a truly welcoming place for all guests.

Located near Kujo Station in Osaka’s Nishi Ward, Tsuki no Odori has been warmly connecting people through food since... Located near Kujo Station in Osaka’s Nishi Ward, Tsuki no Odori has been warmly connecting people through food since its founding in 1999, with a focus on yakitori (grilled chicken skewers).
Owner Mr. Tokunaga carries on the flavors passed down from his grandfather, who ran a yakitori restaurant in Kyushu. With authentic taste and heartfelt hospitality, the restaurant has long satisfied both hearts and appetites.
In 2015, with a vision of creating a space where everyone—regardless of religion—can enjoy their meals with peace of mind, the restaurant began offering Halal-friendly course meals for Muslim guests.
Tsuki no Odori is officially certified as a Muslim-friendly restaurant by the Kobe Muslim Mosque. Halal-certified ingredients are used throughout, and even dressings and seasonings are made from scratch. This sincere and detailed approach reflects the owner’s deep commitment to providing a truly inclusive dining experience.
Owner Mr. Tokunaga draws on his background as a former professional dancer and his experience living in the United States to offer heartfelt hospitality to every guest.
Fluent in English, he welcomes visitors from both Japan and abroad, making the restaurant a favorite among a diverse range of diners.
The relaxed and welcoming interior features both counter and table seating, creating a cozy space where conversations naturally flow over plates of freshly grilled yakitori.
With its warm atmosphere and inclusive spirit,Tsuki no Odori is a local gem that brings people together across cultures and nationalities.

Located in Osaka's Kita Ward, Tenjinbashi-suji Shopping Street is Japan’s longest shopping arcade, originally thrivi... Located in Osaka's Kita Ward, Tenjinbashi-suji Shopping Street is Japan’s longest shopping arcade, originally thriving as the gateway town of Osaka Tenmangu Shrine, which is famous for the Tenjin Festival. Spanning from 1-chome to 7-chome, the street is lined with a diverse array of shops and is always bustling with visitors.
Nestled near Osaka Tenmangu Shrine is Shimanami French Murakami, a hidden, reservation-only restaurant. Opened in November 2017, it is helmed by award-winning owner-chef Tomohiko Murakami, who brings his culinary expertise to life by crafting innovative modern French cuisine with a refined Japanese-inspired dining approach. Using carefully selected ingredients from his hometown of Ehime, Chef Murakami’s creations have captivated a wide range of diners.
The courses offered include a 7-course lunch, which consists of an appetizer, main course, and coffee or tea, as well as a 9-course dinner. Each course is thoughtfully crafted to highlight seasonal flavors, ensuring a satisfying dining experience.
"We strive to express French cuisine in a way that feels as natural as possible. While our dishes feature wine, wine vinegar, and gelatin, which are difficult to completely exclude, we will accommodate requests within our capacity," says Chef Murakami. "We also have English-speaking staff, so please feel free to consult with us when making a reservation."
Be sure to experience the courses filled with local pride and culinary passion.

Located just steps from Nishi-Ohashi Station, "Trattoria Pappa" is a popular Italian restaurant run by Chef Yoshihiro Ma... Located just steps from Nishi-Ohashi Station, "Trattoria Pappa" is a popular Italian restaurant run by Chef Yoshihiro Matsumoto, well-known for his appearances on television cooking segments. The restaurant attracts guests of all ages, drawn by Chef Matsumoto’s cheerful and energetic personality, as well as his exceptional cuisine.
The menu, aside from winter venison dishes and lunch offerings, boldly excludes meat, focusing solely on seafood and vegetables. Guests can enjoy a variety of dishes featuring exceptionally fresh, seasonal fish sourced from the market each morning, making it a must-visit for seafood enthusiasts. "We apologize for any inconvenience as we do not provide English support, but since our menu is exclusively seafood, we believe you can dine with confidence," says Chef Matsumoto.
While seasonings such as wine and vinegar are used in the dishes, the chef can adjust the menu to exclude these ingredients upon request. For those concerned, it’s best to consult in advance. The daily-changing dinner course features a selection of small appetizers, assorted carpaccio, a warm appetizer, pasta, a main seafood dish, dessert, and coffee. The generous portions are sure to leave guests fully satisfied.

Known as the "Gourmet City" and the "Nation's Kitchen," Osaka's Minami district is home to Hozenji Yokocho, a charming s... Known as the "Gourmet City" and the "Nation's Kitchen," Osaka's Minami district is home to Hozenji Yokocho, a charming stone-paved alley near Namba Station that exudes traditional Japanese ambiance. Lined with various restaurants, it is a popular tourist destination. Among these establishments stands "Naniwa Kappo Kigawa," a renowned Osaka cuisine restaurant founded in 1965.

The second-generation owner, Mr. Osamu Ueno, carries on the restaurant's traditional flavors while incorporating Western elements to create a new style of washoku, captivating gourmets from Japan and abroad.
The omakase course, which showcases the essence of Osaka cuisine, uses fermented seasonings such as soy sauce, miso, vinegar, and mirin. However, upon request, dishes can be adjusted to exclude pork and incorporate alternative ingredients.

Located in the charming northern Gion district on Shimmonzen Street, this tempura specialty restaurant opened its doors ... Located in the charming northern Gion district on Shimmonzen Street, this tempura specialty restaurant opened its doors in 2023. It offers a delightful experience where tempura, a must-try dish in Japan, is prepared and served piece by piece right before your eyes.
The omakase course comes in two options: a vegetarian course featuring only vegetables, and a non-vegetarian course with a mix of vegetables and seafood. Each course includes around 10 tempura dishes made with seasonal ingredients, interspersed with Kyoto-style side dishes such as lightly simmered vegetables. The course concludes with a choice of two dishes: a tempura rice bowl topped with crispy kakiage (mixed tempura) or tempura ochazuke, where dashi broth is poured over the rice and tempura. The restaurant uses no pork, and the tempura is fried exclusively in cottonseed oil, making it suitable for Muslim guests. Served with natural salt to enhance the flavor, the tempura is both delicious and accommodating. Conveniently located near popular landmarks such as Yasaka Shrine and Kiyomizu Temple, this restaurant is an ideal stop to enjoy Kyoto-style tempura during your sightseeing journey.

The first-generation owner, Kumazaburo Kurisu, founded "Tankuma" in 1928. Later, the restaurant relocated to its curre... The first-generation owner, Kumazaburo Kurisu, founded "Tankuma" in 1928. Later, the restaurant relocated to its current home on Kiyamachi Street, just a short distance from Gion and Shijo Kawaramachi, adopting the name " Honke Tankuma Honten." For nearly a century, the restaurant has adhered to its philosophy of serving "Monmo na Kyoryori," meaning "authentic Kyoto cuisine." We focus on simplicity and refinement, removing any excess to fully highlight the natural essence of carefully selected ingredients.

One of the most notable features of this restaurant is that it is the only Michelin-starred washoku restaurant with Halal certification by the Kyoto Halal Council. Guests can choose from four exclusive Halal courses: "Halal Vegan Kaiseki" "Halal Wagyu and Local Chicken Course," "Halal Kaiseki," and "Halal Special Kaiseki." In addition to Halal options, the restaurant also offers a "Shojin Kaiseki" for vegetarians and vegans, as well as a "Kosher Kaiseki" tailored to Jewish dietary laws, welcoming guests from around the world.

Located along the charming, internationally influenced Tor Road and just a 15-minute walk from Hankyu, Hanshin and JR Sa... Located along the charming, internationally influenced Tor Road and just a 15-minute walk from Hankyu, Hanshin and JR Sannomiya Stations, this 30-room urban auberge hotel offers a unique blend of luxury and comfort. Originally reopened as Kobe Kitano Hotel in June 2000, the hotel's classical British-style architecture and interiors captivate guests. However, it is the culinary creations of General Manager and Chef Hiroshi Yamaguchi that truly enchant visitors. His elegantly presented, refined dishes are renowned for their delicate flavors.

The hotel's lavish breakfast, famously described as "The World's Best Breakfast," is celebrated for its variety and indulgence. The hotel's French restaurant, Ash, offers a course menu that showcases the finest ingredients, including Halal-certified meats, bringing out the full depth of flavor in every dish. For lunch, guests are treated to a five-course meal consisting of amuse-bouche, appetizer, soup, fish, and meat dishes, followed by dessert. The dinner course includes seven exquisite dishes and a decadent dessert.

Just a 5minute walk from Osaka Metro Tanimachi Line’s "Nakazakicho" Station, and conveniently within walking distance ... Just a 5minute walk from Osaka Metro Tanimachi Line’s "Nakazakicho" Station, and conveniently within walking distance from JR Osaka Station and Hankyu Umeda Station, TOROMI Yoshokudo is located in the heart of Osaka. Despite its central urban location, the area retains a nostalgic ambiance reminiscent of the Showa era. Look for the restaurant’s distinctive yellow walls and green door facing the alley.

As the name "Yoshokudo" meaning western style diner,show, the menu here features uniquely Japanese-style Western dishes such as hamburg steak, beef cutlet sandwiches, and Neapolitan spaghetti. However, these dishes are crafted with French and Italian culinary techniques mastered by Chef Ryo Okada. The dinner course includes a salad, soup, seafood dish, meat dish, pasta, and dessert, offering a satisfying and fulfilling meal. Highlights like roast beef and fried shrimp add to the rich dining experience.