Shinsaibashi, located in the heart of Osaka, is a vibrant district where gourmet dining, shopping, and culture all come together. Constantly bustling with both domestic and international visitors, the area offers easy access to iconic spots such as the neon-lit Dotonbori, the youth-driven Americana vibes of Amemura (America-mura), and the luxury shopping street of Midosuji—all within walking distance.
For Muslim travelers, Shinsaibashi is also considered a convenient area, with nearby mosques and prayer spaces available. The ease of securing time and space for daily prayers makes it a favored destination for those seeking both cultural experiences and spiritual comfort.
In July 2024, Honolu Grande Shinsaibashi opened its doors in the heart of Shinsaibashi—one of Osaka’s most dynamic districts.
The Honolu brand was born seven years ago, inspired by a conversation between founder Mr. Torii and a Muslim friend who expressed the difficulty of finding places in Japan where they could dine with peace of mind.

Japan is blessed with an abundance of fresh ingredients—vegetables, seafood, and meat—and is globally renowned for the quality of its cuisine.
Yet despite this richness, many Muslim visitors find it hard to fully enjoy Japanese food due to religious dietary restrictions.
Moved by this reality, Mr. Shimai set out with a clear mission: to create a restaurant where Muslims can enjoy authentic Japanese cuisine with confidence.
From that vision, Honolu began offering halal-friendly Japanese meals, grounded in both trust and hospitality.
Building on that founding vision, Honolu Grande Shinsaibashi has evolved to offer an even wider range of halal-certified wagyu dishes.
Guests can savor specialties like wagyu cutlets and steaks made with A5-grade Halal Kobe beef and Kurohana-gyu from Kumamoto Prefecture, as well as Honolu’s signature wagyu ramen—the dish that started it all. Each plate is a unique wagyu experience you won’t find anywhere else, bringing together the rich sweetness of perfectly marbled beef, the smoky aroma of charcoal grilling, and the delicate depth of Japanese dashi broth.
The kitchen is led by Chef Morimoto, who brings deep expertise in both washoku (traditional Japanese cuisine) and Halal practices. Drawing on Osaka’s rich dashi (soup stock) culture and incorporating refined Japanese techniques, he crafts elegant dishes that appeal to all five senses.
The restaurant is equipped with a prayer space and a wudu (ablution) area, so guests never have to worry about finding a place to pray.
Muslim staff members are also part of the team, and the staff as a whole is knowledgeable and respectful of cultural and religious backgrounds.
English is spoken, and the environment is welcoming even for first-time visitors to Japan.

If you’re traveling and want to enjoy delicious food in a place you can trust, look no further than Honolu Grande Shinsaibashi.
Here, everything—from the halal-certified ingredients to the flavors, hospitality, and ambiance—reflects an unwavering commitment to quality.
Enjoy the best of Japanese cuisine with peace of mind, in a setting that truly understands and respects your needs.