More Information For Muslim

＊Please note that the courses offered at this restaurant are not strictly Halal-compliant.
＊The kitchen, equipment, utensils, and tableware are not exclusively designated for Muslim use.
＊Beef, pork, chicken, and other types of meat may be used in the dishes.
＊The dishes may contain alcohol-based seasonings such as sake and mirin, as well as fermented seasonings like miso, soy sauce, and vinegar.
＊If you have any allergies or dietary restrictions, please inform us at the time of reservation.

＊We may occasionally use wild boar or bacon in our dishes.
＊As we do not produce fermented seasonings such as miso, soy sauce, and vinegar in-house, it is difficult to trace their exact ingredients.
＊We do not have dedicated utensils, equipment, kitchenware, or dishes for special dietary needs. Instead, we thoroughly clean and use the same items as in our regular courses.
＊Since we want guests to enjoy the full experience, including traditional Japanese dishware, we cannot accommodate requests to serve meals in disposable containers.
＊Vegan or vegetarian menu options may be available upon request at the time of reservation.
＊We will do our best to accommodate requests within our capabilities, depending on the specifics of your needs.

Please note that we do not offer a specific "Halal-certified course." We are also unable to create a menu exclusively using Halal-certified ingredients. Additionally, we do not have dedicated utensils, kitchenware, or equipment for Halal preparation (all items are cleaned and used as in regular courses).

Not only pork dishes but also non-pork dishes are served

Pork can be changed to different ingredient

May not be able to meet all your requests, but will do our best to meet them with the heart of ”Omotenashi”