Map

京料理 木乃婦

Kaiseki (course menu)

KINOBU

Founded in 1935, "Kyoryori Kinobu" began with its first-generation owner preparing and delivering freshly sourced fish ... Founded in 1935, "Kyoryori Kinobu" began with its first-generation owner preparing and delivering freshly sourced fish tailored to the requests of customers. The third-generation owner, Takuji Takahashi, is a culinary expert who has also conducted academic research on the concept of "deliciousness" during his time at Kyoto University's graduate school. With a deep understanding of shojin ryori (Buddhist vegetarian cuisine), he is highly skilled in crafting dishes that cater to vegetarians and Muslims. The Kyoto-style course menus are meticulously prepared without the use of pork, alcohol, or fermented seasonings such as soy sauce and vinegar.

"We can bring out sweetness and umami without relying on mirin or sake by combining vegetables, nuts, and fruits. When paired thoughtfully with other ingredients, they create the distinctive flavors of washoku," he explains. The meal follows the same flow as the kaiseki courses typically served at the restaurant, featuring appetizers, sashimi, soup, grilled dishes, simmered dishes, rice, and dessert. This Kyoto restaurant is also accommodating to individual preferences, making it a truly welcoming place for all guests.

Muslim Smile

  • VARIOUS DISHES
  • CHANGEABLE
  • VEGAN/VEGETARIAN
  • Omotenashi for MUSLIM
  • PRAYER SPACE

Located in the heart of Kyoto, in the traditional kimono districts of Muromachi and Shinmachi, the restaurant has catered to the needs of local kimono shops since its founding by delivering tailored meals. Today, it continues to welcome both domestic and international guests with meticulously crafted kaiseki cuisine, while also offering catering services such as bento boxes and traditional New Year’s osechi dishes. Third-generation owner Takuji Takahashi trained at "Tokyo Kitcho" before joining his family’s restaurant, "Kinobu." Since then, he has upheld the fundamentals of washoku while creating dishes that align with the times. A leading figure in the world of Japanese cuisine, he inspires and guides young chefs. In addition to holding a Senior Sommelier certification and developing Kyoto cuisine that pairs well with wine, he is deeply engaged in research on shojin ryori (Buddhist vegetarian cuisine) crafted by Japanese restaurants, reflecting his relentless pursuit of culinary excellence.

"We have crafted kaiseki meals tailored to the needs of many Muslim and vegetarian guests in the past," he explains. While the restaurant does not hold Halal certification, it recreates the flavors of Kyoto cuisine without using pork, alcohol, or even fermented seasonings such as miso and soy sauce. For example, the appetizer of grilled eggplant and red bell pepper with a butter peanut purée features eggplant and bell pepper, each soaked in a separate dashi broth, beautifully arranged in an elegant dish. The dish is complemented by a sauce made from steamed butter peanuts blended with soy milk. He explains that even without mirin or sake, the dish achieves a balance of sweetness and umami. The "soup dish" features a creative twist with a mock hamo (pike conger), made by shaping grated yam and wrapping it in yuba (tofu skin), then grilling it to resemble the texture and appearance of hamo. When paired with matsutake mushrooms, it recreates the aroma and texture of the classic hamo and matsutake combination. For the simmered dish, a small hot pot is served with a rich kombu-based broth, enhanced by umami-packed ingredients such as shiitake mushrooms, kanpyo (dried gourd), porcini mushrooms, and kotake mushrooms, resulting in a deep, flavorful dish. "By using traditional techniques of washoku and thoughtfully selected ingredients, I hope our Muslim guests can enjoy the authentic flavors, aromas, and elegant presentation of Kyoto cuisine, " says Mr. Takahashi. The impeccably maintained tatami rooms feature lacquered tables and traditional furnishings, creating an atmosphere of timeless elegance. Enjoying Kyoto kaiseki while gazing at the graceful garden is an unparalleled experience. It is certain to provide guests with a renewed appreciation for the refined beauty of Kyoto cuisine, its profound flavors, and the exceptional hospitality of the restaurant.

Course

Kyoto-Style Kaiseki Cuisine

23,100 JPY

Restaurant Overview

Open
【Dinner】MondayTuesday,Thursday,FridaySaturday,Sunday and Holiday:6:00 PM~9:30 PM (LO.7:00PM)
Closed
Wednesday
Price
【Dinner】:¥20,000~ JPY
Service Charge
15%
Seating
13 private room
Children
None
English services
English menu is available.
English-speaking staff on site.
Dresscode
None
Addressmap
416, Iwatoyamacho, Kyoto Shi Shimogyo-Ku, Kyoto-Fu, 600-8445, Japan
Address (for taxi driver )
〒600-8445 京都府京都市下京区岩戸山町416
Wi-Fi
None
Parking
Parking is available for up to three vehicles.
Smoking
None
Method of payment
【Advance payment for online reservation】
Paypal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy
※Cancellation Fee: A 100% cancellation fee will apply for cancellations made within six days of the reservation.
※Additional Charges: Any additional charges for food or drinks should be settled directly with the restaurant on the day of the reservation.
※Refunds: Cancellations made within six days of the reservation will not be refunded. In the case of exceptional circumstances such as natural disasters, please contact us for further assistance.

Muslim Smile

HALAL MEAT

Use Halal meat for all or some dishes

PORK FREE

No pork dishes are served

VARIOUS DISHES

Not only pork dishes but also non-pork dishes are served

CHANGEABLE

Pork can be changed to different ingredient

SEASONING

The seasonings used are Halal certified or safe for Muslim

KITCHENWARE

Kitchenware are separated or not used for non-halal food

DISPOSABLE

Tableware can be changed into disposal tableware

VEGAN/VEGETARIAN

Vegan(Vegetarian) menu available

Omotenashi for MUSLIM

May not be able to meet all your requests, but will do our best to meet them with the heart of ”Omotenashi”

PRAYER SPACE

Provide Prayer room or space available for prayers Includes private rooms when available